Day: September 29, 2023

Favorite Fall Classic Cocktails

Favorite Fall Classic Cocktails

This October, embrace the changing seasons with a glass of whiskey in hand and the warmth of friends and family by your side. Whether you prefer the classic charm of the Harvest Moon Old Fashioned, the crispness of the Apple Cider Whiskey Smash, or the smoky intrigue of the Smoky Pumpkin Spiced Whiskey Sour, these cocktails are a testament to the versatility and charm of whiskey. May your October be filled with unforgettable moments and the perfect whiskey cocktails to match. Cheers to the magic of autumn!

1.  Apple Cider Whiskey Smash:

Ingredients:

  • 2 oz Remington Revival Whiskey
  • 3/4 oz lemon juice
  • 1/2 oz simple syrup
  • 2 oz apple cider
  • Fresh thyme sprig and apple slice for garnish
  • Ice cubes

Instructions:

  1. In a cocktail shaker, combine the Remington Revival Whiskey, lemon juice, simple syrup, and apple cider.
  2. Fill the shaker with ice and shake vigorously for about 10 seconds.
  3. Strain the mixture into a rocks glass filled with ice.
  4. Garnish with a fresh thyme sprig and a thin apple slice.
  5. Sip and let the crisp, apple-infused whiskey brighten your October days.

Remington Revival Whiskey Classic2. Smoky Pumpkin Spiced Whiskey Sour:

Ingredients:

  • 2 oz Remington Revival Whiskey
  • 3/4 oz fresh lemon juice
  • 1/2 oz pumpkin spice syrup (store-bought or homemade)
  • Egg white (optional, for a frothy texture)
  • Orange twist and a pinch of nutmeg for garnish
  • Ice cubes

Instructions:

  1. In a cocktail shaker, combine the Remington Revival Whiskey, fresh lemon juice, pumpkin spice syrup, and egg white (if using).
  2. Dry shake (shake without ice) for about 10-15 seconds to create froth.
  3. Add ice to the shaker and shake vigorously again until well chilled.
  4. Strain the mixture into a rocks glass filled with ice.
  5. Express the oils from the orange twist over the drink and garnish with a pinch of nutmeg.
  6. Sip and experience the smoky, spicy allure of autumn in a glass.

 

by susan lindley

Ghosts and Ghoulish Whiskey Cocktails

Ghosts and Ghoulish Whiskey Cocktails

Halloween is a time for ghosts, ghouls, and spooky surprises, but it's also the perfect excuse to enjoy some creatively crafted whiskey cocktails. Whether you're hosting a costume party or just celebrating the season, these Halloween whiskey cocktails are sure to cast a spell on your taste buds. So, grab your cauldron (or cocktail shaker) and get ready to brew up some magic with these hauntingly delicious recipes.

1. The Wicked Whiskey Sour:

Ingredients:

  • 2 oz Remington Revival Whiskey
  • 3/4 oz fresh lemon juice
  • 1/2 oz simple syrup
  • 1/4 oz raspberry liqueur (for a blood-red touch)
  • Fresh raspberries for garnish
  • Ice cubes

Instructions:

  1. Fill a cocktail shaker with ice cubes.
  2. Add Remington Revival Whiskey, fresh lemon juice, and simple syrup.
  3. Shake vigorously until well chilled.
  4. Strain the mixture into a rocks glass filled with ice.
  5. Slowly pour the raspberry liqueur over the back of a spoon to create a "bloody" float.
  6. Garnish with fresh raspberries for that extra eerie effect.

Remington Revival Whiskey Orange2. Spiced Jack-o'-Lantern Punch:

Ingredients:

  • 8 oz Remington Revival Whiskey
  • 4 oz apple cider
  • 2 oz orange liqueur (like triple sec)
  • 1 oz ginger syrup (store-bought or homemade)
  • 2 dashes of Angostura bitters
  • Orange slices and cinnamon sticks for garnish
  • Ice cubes

Instructions:

  1. In a pitcher, combine whiskey, apple cider, orange liqueur, ginger syrup, and Angostura bitters.
  2. Stir well to mix the flavors.
  3. Fill glasses with ice cubes.
  4. Pour the punch over the ice.
  5. Garnish with an orange slice and a cinnamon stick.
  6. Sip and enjoy the warm, spiced flavors of the season.

3. Midnight Manhattan:

Ingredients:

  • 2 oz Remington Revival Whiskey
  • 1 oz sweet vermouth
  • 1 dash of black walnut bitters (for a mysterious twist)
  • Maraschino cherry for garnish
  • Ice cubes

Instructions:

  1. Fill a mixing glass with ice cubes.
  2. Add rye whiskey, sweet vermouth, and black walnut bitters.
  3. Stir well until the mixture is chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a maraschino cherry.
  6. Sip and let the Midnight Manhattan transport you to a shadowy world of flavor.

This Halloween, treat yourself and your guests to these hauntingly delicious whiskey cocktails. Whether you're enjoying the zesty Wicked Whiskey Sour, the spiced Spiced Jack-o'-Lantern Punch, or the mysterious Midnight Manhattan, these drinks will add a touch of magic to your Halloween celebrations. Raise your glasses and toast to a night of spooktacular fun and sensational sips!

by susan lindley

Spooktacularly Fuego

Spooktacularly Fuego

Halloween is the time of year when the spooky and the sweet collide in a whirlwind of enchantment. As we dust off our cobwebs and hang up our broomsticks, why not brew up some delightful Caffe Del Fuego concoctions that will send chills down your spine while warming your soul? These Halloween-inspired coffee liqueur recipes are perfect for embracing the spirit of the season, whether you're hosting a ghoulish gathering or just treating yourself to a bewitching cup of joe.

1. Witch's Brew Mocha:

Ingredients:

  • 2 oz Caffe Del Fuego
  • 4 oz freshly brewed espresso (or strong coffee)
  • 1 oz dark chocolate liqueur
  • 1 oz heavy cream
  • Crushed ice
  • Chocolate shavings for garnish

Instructions:

  1. Fill a glass with crushed ice.
  2. Pour in the Caffe Del Fuego, freshly brewed espresso, and dark chocolate liqueur.
  3. Stir gently to combine.
  4. Float the heavy cream on top by pouring it over the back of a spoon.
  5. Garnish with chocolate shavings for an eerie touch.
  6. Sip slowly and savor the rich and velvety goodness of this Witch's Brew Mocha.

Caffe Del Fuego Halloween

 

2. Zombie Brain Freeze:

Ingredients:

  • 1.5 oz Caffe Del Fuego
  • 1.5 oz white rum
  • 1 oz cold brew coffee
  • 1 oz coconut cream
  • 1/2 oz lime juice
  • Crushed ice
  • Raspberry syrup for the "blood" effect
  • Gummy brain garnish (optional)

Instructions:

  1. Fill a blender with crushed ice.
  2. Add the Caffe Del Fuego, white rum, cold brew coffee, coconut cream, and lime juice.
  3. Blend until smooth.
  4. Drizzle raspberry syrup into the bottom of a glass.
  5. Pour the blended mixture over the syrup.
  6. Garnish with a gummy brain (if you dare!).
  7. Sip through a straw and let the Zombie Brain Freeze chill your bones.

3. Midnight Potion Coffee:

Ingredients:

  • 2 oz Caffe Del Fuego
  • 1 oz Remington Vodka
  • 4 oz strong brewed coffee
  • 1/2 oz simple syrup (adjust to taste)
  • Whipped cream
  • Edible glitter for a magical touch

Instructions:

  1. In a heatproof glass or mug, combine the Caffe Del Fuego, Remington Vodka, strong brewed coffee, and simple syrup.
  2. Stir until well combined.
  3. Top with a generous dollop of whipped cream.
  4. Sprinkle edible glitter over the whipped cream for that touch of midnight magic.
  5. Sip slowly and let the enchantment of this Midnight Potion Coffee consume you.

This Halloween, cast a spell on your taste buds with these wickedly delicious Caffe Del Fuego recipes. Whether you choose the velvety Witch's Brew Mocha, the chilling Zombie Brain Freeze, or the enchanting Midnight Potion Coffee, each drink is a bewitching treat that captures the spirit of the season. Raise your glasses and toast to a Halloween filled with spooky fun and sensational flavors!

by susan lindley

Wickedly Delightful

Wickedly Delightful

Here are three wickedly delightful vodka cocktail recipes perfect for your Halloween celebrations:

1. Vampire's Kiss Martini:

Ingredients:

  • 2 oz Remington Vodka
  • 1 oz pomegranate juice
  • 1/2 oz triple sec or orange liqueur
  • 1/2 oz fresh lime juice
  • 1/2 oz simple syrup (adjust to taste)
  • Red sugar for rimming (for a bloody effect)
  • Fresh raspberries for garnish

Instructions:

  1. Rim a martini glass with red sugar by dipping the rim in water or lime juice and then in the sugar.
  2. In a cocktail shaker, combine vodka, pomegranate juice, triple sec, fresh lime juice, and simple syrup.
  3. Fill the shaker with ice and shake vigorously until well chilled.
  4. Strain the cocktail into the prepared martini glass.
  5. Garnish with fresh raspberries on a cocktail pick for that vampire's kiss effect.

 

Vampire's Kiss Martini

2. Witch's Brew Punch:

Ingredients:

  • 6 oz Remington Vodka
  • 3 oz blue curaçao liqueur
  • 2 oz lime juice
  • 4 oz pineapple juice
  • 2 oz simple syrup (adjust to taste)
  • Lemon-lime soda or tonic water
  • Gummy worms or gummy spiders for garnish (optional)
  • Dry ice for a smoky effect (CAUTION: Handle dry ice with care)

Instructions:

  1. In a large punch bowl, combine Remington Vodka, blue curaçao, lime juice, pineapple juice, and simple syrup.
  2. Stir well to combine.
  3. Just before serving, add lemon-lime soda or tonic water to the punch to create a bubbly "witch's brew."
  4. Carefully add a small piece of dry ice (if desired) to create a spooky, smoky effect.  *Remember to handle dry ice with gloves and avoid direct contact with skin.*
  5. Garnish with gummy worms or spiders for that extra eerie touch.

3. Haunted Apple Mule:

Ingredients:

  • 2 oz Remington Vodka
  • 1 oz apple cider
  • 1/2 oz fresh lime juice
  • Ginger beer
  • Apple slices and cinnamon sticks for garnish
  • Crushed ice

Instructions:

  1. Fill a copper mule mug (or any glass) with crushed ice.
  2. Pour Remington Vodka, apple cider, and fresh lime juice over the ice.
  3. Stir gently to combine.
  4. Top off with ginger beer to your desired level of sweetness.
  5. Garnish with apple slices and a cinnamon stick for a hauntingly delicious touch.

These Halloween vodka cocktails are sure to add a spooky and spirited twist to your festivities. Whether you're sipping a Vampire's Kiss Martini, enjoying a Witch's Brew Punch, or raising a Haunted Apple Mule, these drinks will cast a spell on your guests and make your Halloween party an unforgettable one. Cheers to a wickedly fun night!

by susan lindley